Lunch & Dinner
Chef-driven Southern fare, elevated. From fried green tomatoes and shrimp and grits to seared filet and jumbo lump crab cakes — fresh, seasonal, and made to be shared.
To Begin
Fried Green Tomatoes
$10.50Fried green tomatoes, remoulade
- House specialty
Bourbon Meatballs
$14.99House-made meatballs, bourbon barbecue sauce
- House specialty
Apple Brown Butter Glazed Shrimp
$15.99Jumbo shrimp, apple brown butter, cornmeal sage crumble
Fried Ravioli
$13.99Cornmeal-crusted, three-cheese-filled ravioli, fried, with tomato sauce
Caramelized Onion & Mushroom Crostini
$12.99Caramelized onions and mushrooms over goat cheese, toasted baguette
Warm Spinach Dip
$13.50Warm spinach and Parmesan dip, baguette
Southern Sampler
$16.50Southern cheese torte, crackers, grit sticks, sweet potato chips, cheese straws, fried green tomatoes
Soup du Jour
Cup $6.50 · Bowl $8.50
Salads
Dressings: blue cheese, ranch, Thousand Island, balsamic, lemon poppyseed, honey mustard
The Miller House Salad or Caesar Salad
$11.99Add chicken 5.50 · salmon or shrimp 6.99
Pear & Blue Cheese Salad
$14.50Spring greens, cranberries, blue cheese, toasted pecans, white wine vinaigrette
Chef Salad
$14.50Romaine, turkey, ham, Swiss, cheddar, tomato, egg, bacon
Southern Fried Chicken Salad
$14.50Romaine, tomato, cucumber, carrot, red onion, cheddar, chicken tenders
Soup & Sandwich or Salad
$12.99Half sandwich (Fried Green Tomato BLT or Club) with a salad or a cup of soup
Sandwiches & Pasta
Sandwiches are served with your choice of side.
Traditional Club
$12.99Roasted turkey, ham, Swiss cheese, mayonnaise, bacon, lettuce, tomato
Fried Green Tomato BLT
$12.50Cornmeal-dusted green tomatoes, bacon, romaine, mayonnaise
French Dip
$15.99Shaved steak, provolone, caramelized onion, au jus
Angus Burger
$14.50Half-pound burger on a Kaiser bun with lettuce, tomato, red onion and pickle
Add cheese 1.00 · add bacon 1.50
Wild Mushroom Pasta
$15.99Fettuccine, roasted garlic and Parmesan cream, wild mushrooms
Add chicken 5.50 · salmon or shrimp 6.99
For the Main Course
All entrées are served with a house or Caesar salad. Substitute a cup of soup for $3.99 or an arugula salad for $3.50.
Filet of Beef with Gratin Potatoes
$45.99Seared 8 oz. filet, demi-glace, gratin potatoes, sautéed broccoli
- Chef's favorite
Ancho Chili & Coffee Rubbed Ribeye
$36.99Seared 12 oz. coffee and ancho rubbed ribeye, mashed sweet potatoes, sautéed spinach
Sirloin with Roasted Shallot Butter
$30.99Grilled 8 oz. sirloin, roasted shallot butter, baked potato, sautéed green beans
Mushroom & Provolone Stuffed Chicken
$29.99Mushroom and provolone stuffed chicken, Yukon Gold roasted potatoes, sautéed asparagus
Airline Chicken with Apple Cider Dijon Sauce
$28.99Pork Chop with Smoked Ham Jus
$29.99Double-bone pork chop, smoked ham jus, white bean ragout and collard greens
Maple Glazed Salmon with Butternut Squash Risotto
$28.99Maple-glazed salmon, butternut squash risotto, caramelized Brussels sprouts
Jumbo Lump Crab Cakes
$32.99Jumbo lump crab cakes, butternut squash ratatouille, sautéed spinach
- Chef's favorite
For the Lighter Appetite
Chicken Tenders
$15.99Fries, coleslaw, honey mustard dressing
Meatloaf
$15.99House-made meatloaf, demi-glace, Yukon Gold mashed potatoes, sautéed green beans
Fall Vegetable Plate
$14.99Yukon Gold mashed potatoes, green beans, butternut squash, fried green tomatoes, broccoli, spinach, roasted tomato
Fried Catfish Fillets
One fillet $14.99 · Two fillets $17.99Fries, coleslaw, remoulade
Shrimp & Grits
$15.99Sautéed shrimp over cheddar grits
- House specialty
Beverages
- Coca-Cola Products
- Ale-8-OneKentucky's own ginger soda
- San Pellegrino
- Iced or Hot Tea
- Gourmet CoffeeBy the cup or in a coffee press
Desserts
Our desserts are made fresh daily. Ask your server about tonight's offerings.
